1928年，意大利移民瓦倫丁比安奇意識到他擁有自己的葡萄園和小酒廠，在阿根廷門多薩 Chiche夢想。在20世紀 50年代初，當瓦倫丁的兒子加入公司，他改名的公司瓦倫丁比安奇。今天，他的孫子，里卡多Stradella，瓦倫丁愛德華和亞歷杭魯負責。瓦倫丁比安奇葡萄園 – 阿斯蒂，拉斯維加斯帕雷德斯和多納艾爾莎 – 包括超過716畝，位於聖拉斐爾，這被認為是在門多薩地區最好的土壤。葡萄園都充滿了來自意大利，以及來自美國加州和法國砧木。弗朗西斯科馬丁內斯是所有瓦倫丁比安奇標籤的葡萄酒生產商，並自1979年以來已與酒廠。 1996年，釀酒師羅伯特佩皮，納帕，Califonia被聘請擔任顧問，引進新技術，同時保持葡萄酒的阿根廷性格。
Bianchi
Enzo bianchi 2007
Description:
The rich varietal flavor of the Cabernet Sauvignon grape grown in
Argentina and aged in new oak results in a harmonious, velvety wine
of great balance and prominent personality. This vintage is an
intense and seductive violet red color, showing fruit aromas of
plums, black cherries and mulberries mixed with spices, and leading
to mature fruit and spice on the palate. As with most Enzo vintages,
there is a long, smooth, very pleasing finish.
Winemaker’s Notes:
The grapes come primarily from Finca Asti, situated in Las Paredes
in San Rafael, Mendoza, around 750 meters above sea level. The
grapes for Enzo 2007 were hand-harvested and specially sorted prior
to crushing to eliminate any unripe or compromised fruit. After
destemming but before pumping into the fermentation tanks, a
second sorting removed pieces of stems and fruit not fully colored
and a roller pressing took place. The wine went through classical
fermentation in stainless steel tanks, and cold maceration, with
frequent pump-over. Total time on skins was 25 to 30 days. The
wine spent 14 months in 100-percent new oak (90-percent French
oak and 10-percent American barrels). After stabilization, filtering
and bottling, the final wine was bottled-aged an additional 24
months.
Serving Hints:
Serve at room temperature as a perfect accompaniment to red meats
PRODUCER: Valentin Bianchi S.A.
COUNTRY: Argentina
REGION: San Rafael, Mendoza
GRAPE VARIETY: 27% Malbec, 19% Cabernet Sauvignon,
18% Cabernet Franc, 18% Merlot,
18% Petite Verdot
RESIDUAL SUGAR: 2.5 g/l
TOTAL ACIDITY: 5.47 g/l
pH: 3.7